ORGANIC A2 GHEE - 200ML

A2 ghee, made from the milk of cows that produce the A2 beta-casein protein (like Gir, Sahiwal, or Red Sindhi cows), is often promoted as being healthier than regular ghee made from A1 milk. While research is ongoing, here are the key potential health benefits of A2 ghee:

🥄 1. Easier Digestion
A2 beta-casein is thought to be gentler on the gut than A1 beta-casein, potentially reducing digestive discomfort.

A2 ghee is rich in butyric acid, which supports colon health and acts as an anti-inflammatory agent in the gut.

🧠 2. Brain Health
Contains omega-3 and omega-6 fatty acids in beneficial proportions.

Rich in fat-soluble vitamins like A, D, E, and K that support brain development and function.

💪 3. Anti-inflammatory Properties
Butyrate in A2 ghee is a known anti-inflammatory compound, which may help in reducing chronic inflammation.

❤️ 4. Heart Health (in moderation)
Contains conjugated linoleic acid (CLA), which has been linked to improved heart health, reduced body fat, and improved immune function.

However, ghee is still high in saturated fats, so moderation is key.

🦴 5. Bone and Joint Support
High in vitamin K2, which helps in calcium absorption, strengthening bones and teeth.

Lubricates joints and may help in conditions like arthritis.

🌿 6. Immunity Booster
Vitamins and antioxidants in A2 ghee strengthen the immune system.

Supports the body's detoxification process, especially in Ayurveda.

🧘♀️ 7. Ayurveda Benefits
In Ayurveda, A2 ghee is considered a sattvic food, promoting clarity, balance, and healing.

Often used as a carrier for herbs in traditional medicine due to its deep tissue penetration.

🚸 8. Child and Pregnancy Health
Considered safe and beneficial during pregnancy and for growing children due to its nutrient density and brain-boosting fats.